April 19, 2016 Glyphosate is the active ingredient in the world’s most widely used herbicide, its use being largely associated with crops genetically modified to be resistant to it. Increasing numbers of scientific studies are demonstrating that glyphosate residues are now ubiquitous in the environment and may be common in foods. In 2015, the World… Continue reading Glyphosate Levels in Breakfast Foods: What is safe?
Month: April 2016
Is Monsanto’s Glyphosate Actually Helping the Environment?
Many environmentalists are falling for this glib marketing pitch. Here is why it’s false. Action Alert! At the federal and local levels, stopping invasive plants with pesticides like glyphosate is being seen as a conservation priority. But what is it doing to our soil and our food? For many years, the federal government has been… Continue reading Is Monsanto’s Glyphosate Actually Helping the Environment?
Why Does the FDA Think Eating Buttered Cigarettes or Egg Shells is OK?
Not to mention driving under the influence—and murder. Earlier this month, Robert O’Neill, the (now retired) Navy SEAL who claims to have shot and killed Osama bin Laden, was arrested for driving under the influence in his home state of Montana. In a statement to USA Today, O’Neill said he had not been drinking and… Continue reading Why Does the FDA Think Eating Buttered Cigarettes or Egg Shells is OK?
Open Letter: Glyphosate Testing
Last week, we published a white paper concerning the presence of glyphosate in common American breakfast foods. We performed our tests using the ELISA (enzyme-linked immunosorbent assay) methodology, and disseminated the results to our members and the media. In publicizing the results of this test, it was not our intention to identify or target any… Continue reading Open Letter: Glyphosate Testing
Seven Casualties In The War On Natural Medicine
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ANH Releases Study of Glyphosate in Breakfast Foods
Glyphosate, primary ingredient in popular herbicide Round Up, present in 40% of products tested April 19, 2016 — Today, the Alliance for Natural Health-USA (ANH-USA) released the results of food safety testing conducted on an assortment of popular breakfast foods. Enzyme-linked immunosorbent assay (ELISA) testing revealed the presence of glyphosate; the most widely used agricultural… Continue reading ANH Releases Study of Glyphosate in Breakfast Foods
B Vits: Deep-Sixing Them the Easy Way
The FDA seems to have figured out that it doesn’t need to ban B vitamins to eliminate them from the market. Action Alerts! Injectable vitamin B12 is one of the most common treatments employed by integrative (and many conventional) physicians for the wide range of benefits it confers to patients. B12 is used to treat… Continue reading B Vits: Deep-Sixing Them the Easy Way
Poison for Breakfast, Anyone?
ANH-USA tested common breakfast foods for the presence of glyphosate, the toxic herbicide. Here’s what we found. Action Alert! By now it has become common knowledge that glyphosate, the active ingredient in Roundup—the most common weed killer in the world—poses many grave threats to human health and has been classified as a possible carcinogen by… Continue reading Poison for Breakfast, Anyone?
Is the Government Trying to Stamp Out Cheap Medical Testing Technology?
The government claims it wants to bring down medical costs and also make Americans healthier. But does it really? Or is it mostly interested in creating and protecting medical monopolies that can lead to big campaign donations? Action Alert! The innovative blood testing company Theranos is now facing even harsher sanctions from the Centers for… Continue reading Is the Government Trying to Stamp Out Cheap Medical Testing Technology?