Coca-Cola to Bring You Advice From One of America’s Largest Doctor Groups!

Incredible as it sounds, the American Academy of Family Physicians (AAFP) has announced a six-figure alliance with the Coca-Cola Co. to fund educational materials about soft drinks, to be posted on the academy’s consumer-health and wellness website. Although the AAFP’s CEO, Dr. Douglas Henley, insists the deal will not influence the group’s public-health message, nutrition… Continue reading Coca-Cola to Bring You Advice From One of America’s Largest Doctor Groups!

GMO a Big NO on National Wildlife Refuge Land

Genetically modified organisms, or GMO foods, are on grocery store shelves already. They are present in nearly 80% of processed foods that contain crops such as corn and soy and their byproducts. The long-term effects on human health and the environment from these non-natural products are unknown. A federal survey has revealed that most Americans… Continue reading GMO a Big NO on National Wildlife Refuge Land

Genetically Altered Animals and Foods—AAHF Looks at the Issues

On February 6, the FDA made history by approving the first drug made with materials from genetically engineered (GE) goats. Last month the Agency issued guidelines covering how it will regulate products from genetically altered animals, despite controversy about this technology. The bottom line is that this stamp of approval comes with little knowledge of… Continue reading Genetically Altered Animals and Foods—AAHF Looks at the Issues

First It’s Not Safe, and Then It Is! The FDA Position on Melamine May Give Us All a Case of Whiplash

Melamine was first synthesized by a German chemist in 1834, and melamine resin is used in Formica for countertops and dry erase boards as well as flame retardants. A 1958 patent described the use of melamine as a non-protein nitrogen (NPN) for cattle. Melamine is sometimes illegally added to food products in order to increase the apparent protein content. Standard tests that estimate protein levels by measuring the nitrogen content can be misled by adding nitrogen-rich compounds such as melamine.