From our friends at ANH-International. Action Alert!
An international alliance of researchers and doctors are calling on governments to increase the recommended daily intake of vitamin D from 400 to 4000 IU in a bid to reduce the severity of disease caused by SARS-CoV-2 and reduce hospitalizations. In a recent webinar, Dr Gareth Davies along with other experts on vitamin D demonstrated the risk of catching any coronavirus is reduced by nearly half if your blood level of vitamin D is replete. Following Matt Hancock’s recent dismissal of the importance of vitamin D for immune health, the UK government is set to reassess its stance over the use of vitamin D as part of its strategy to deal with the coronavirus pandemic. A new study from the University of Birmingham has found that healthcare workers who self-isolated after developing coronavirus symptoms were more likely to be deficient in vitamin D. Those from Black, Asian or ethnic minority backgrounds were found to be at much higher risk.
Clearly there is solid scientific evidence that supports the use of a variety of nutrients to help prevent or treat COVID. But because these nutrients aren’t FDA-approved, they can’t claim to prevent or treat any disease. This is a racket designed to protect big pharmaceutical companies from competition, and it has to stop.
If we have any hope of improving healthcare in this country, this arrangement needs to change.
Action Alert! Sign our petition that seeks to reform a healthcare system that blocks access to natural treatments that generally cannot go through FDA approval. Please send your message immediately.
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Is there a medication that is called Sulfate, my husband had a reaction when he had taken it, high fever chills very tired, can you tells us about it.
Many peope are allergic to sulfate drugs, including some antibiotics. When I was a P.A., I would ask new patients if they had any allergies, including sulfates.
this is great; i take 5000 iu of vitamin D3 daily
I take 5000 UI of vitamin D3 daily and my tests from Lifetime Screening stated I was at 70 mg of Vitamin D3 when the recommended limit is 60 . That puts me 10 units over causing Vitamin D toxicity.
Please respond.
It is based on how you eat/drink/ So everyone varies. The cleaner your diet, less processed and no soy food, means yout vit d3 level will be better than most who eat out lots. Most restaurants use a soy oil, which weakens your system.
Allow supplement companies from the U.S. to be able to prove their efficacy on their own. Eliminate those who do harm. Period. Simple.
We are finally understanding the importance of Vitamin D and its positive effects on our health.
Natural treatments have helped save this cancer survivor’s life. Pharmaceuticals are NOT the only answer… Many don’t have the financial resources to treat our cancer and the natural treatments may work and are much more cost-effective and less stressful on one’s body. Big Pharma just wants money. It’s that simple…
If Vitamin D helps with COVID it MUST be approved!!
Eat more fresh fish, tuna, and other fish and eat more leafy greens. Get MORE Vitamin D>
Reform a healthcare system that blocks access to natural treatments that generally cannot go through FDA approval.