News Briefs

Sour milk politics; Congress tries to improve school lunches; court says no to Monsanto; and Harvard researchers develop Frankenstein machine.

Why Genetically Engineered Crops Threaten Your Health

GMO foods haven’t made it to the front page, but they could be putting most of us at risk. If you listen to political talk-radio, you may have been puzzled by recent ads about seeds. Why would anyone be concerned about access to seeds? Because approximately 82 percent of the global seed supply is patented and owned by a handful of big corporations.

Judge Overturns the Government’s Approval of Monsanto’s Genetically Engineered Sugar Beets

The New York Times reports that Judge Jeffrey S. White of Federal District Court in San Francisco has overturned U.S. approval of Monsanto’s GMO sugar beet sold as “Roundup Ready.” White ruled that the USDA Animal and Plant Health Inspection Service violated environmental law by failing to assess whether the beets would eventually share their… Continue reading Judge Overturns the Government’s Approval of Monsanto’s Genetically Engineered Sugar Beets

GMO a Big NO on National Wildlife Refuge Land

Genetically modified organisms, or GMO foods, are on grocery store shelves already. They are present in nearly 80% of processed foods that contain crops such as corn and soy and their byproducts. The long-term effects on human health and the environment from these non-natural products are unknown. A federal survey has revealed that most Americans… Continue reading GMO a Big NO on National Wildlife Refuge Land

Genetically Altered Animals and Foods—AAHF Looks at the Issues

On February 6, the FDA made history by approving the first drug made with materials from genetically engineered (GE) goats. Last month the Agency issued guidelines covering how it will regulate products from genetically altered animals, despite controversy about this technology. The bottom line is that this stamp of approval comes with little knowledge of… Continue reading Genetically Altered Animals and Foods—AAHF Looks at the Issues