GMO foods haven’t made it to the front page, but they could be putting most of us at risk. If you listen to political talk-radio, you may have been puzzled by recent ads about seeds. Why would anyone be concerned about access to seeds? Because approximately 82 percent of the global seed supply is patented and owned by a handful of big corporations.
Category: Health Transparency
Creating a Generation of Drugged Children
Last November, the journal Pediatrics published research that found medication use among children across the United States is dramatically increasing as more kids are being treated for diabetes, hypertension, obesity, asthma, and attention-deficit hyperactivity disorder (ADHD). Using a database of prescription claims from children with private health insurance, they were able to find prescriptions for… Continue reading Creating a Generation of Drugged Children
Minnesota Court Orders Chemotherapy for 13-Year-Old
We have an update to an article we published in last week’s issue of Pulse of Heath Freedom. A judge has now ruled that Daniel Hauser, a 13-year-old boy from Sleepy Eye, Minnesota, must receive conventional medical treatment for Hodgkin’s lymphoma—over his parents’ objections.
American’s Constitutional Freedom under Attack
In New Ulm, Minnesota, the parents of a thirteen-year-old cancer patient are undergoing child protection assessment hearings because they chose doctor-prescribed dietary therapy instead of chemotherapy.
GMO a Big NO on National Wildlife Refuge Land
Genetically modified organisms, or GMO foods, are on grocery store shelves already. They are present in nearly 80% of processed foods that contain crops such as corn and soy and their byproducts. The long-term effects on human health and the environment from these non-natural products are unknown. A federal survey has revealed that most Americans… Continue reading GMO a Big NO on National Wildlife Refuge Land
Genetically Altered Animals and Foods—AAHF Looks at the Issues
On February 6, the FDA made history by approving the first drug made with materials from genetically engineered (GE) goats. Last month the Agency issued guidelines covering how it will regulate products from genetically altered animals, despite controversy about this technology. The bottom line is that this stamp of approval comes with little knowledge of… Continue reading Genetically Altered Animals and Foods—AAHF Looks at the Issues
Approving Foods from Genetically Engineered Animals, the FDA Promises a New, Open Process
Japan moved closer to ending a ban on food products from cloned animals this month as a panel of their experts concluded they are as safe to eat as those from conventionally bred livestock. In the US, the FDA has announced a new, open process for the approval of foods and drugs from genetically engineered… Continue reading Approving Foods from Genetically Engineered Animals, the FDA Promises a New, Open Process
The Non-GMO Project Product Verification Program is Up and Running
The governments of the US and Canada stand in sharp contrast to sixty other countries around the world, including the European Union, Russia, and China, by not requiring foods that contain genetically modified organisms (GMOs) to be so labeled. They do so despite good evidence that GMOs could have negative health implications for humans and… Continue reading The Non-GMO Project Product Verification Program is Up and Running
The FDA Considers Proposals to Sell Genetically Engineered Animals as Food
The Food and Drug Administration has released proposed guidelines for regulating genetically engineered animals, paving the way for them to enter the food supply. This news has stunned many consumer groups. It is estimated that as many as two dozen applications to sell genetically engineered animals are already pending before the FDA.
Risks to Kids?
As AAHF reported last month, “Our Children as Guinea Pigs” – we shared concerns with the American Academy of Pediatrics position on giving statins to children to tackle high cholesterol.