Genetically modified organisms, or GMO foods, are on grocery store shelves already. They are present in nearly 80% of processed foods that contain crops such as corn and soy and their byproducts. The long-term effects on human health and the environment from these non-natural products are unknown. A federal survey has revealed that most Americans… Continue reading GMO a Big NO on National Wildlife Refuge Land
Category: Archives
Why Does the FDA Maintain a Conspiracy of Silence about the Health Benefits of Vitamin D?
In other vitamin news, British researchers have found that vitamin D may help slow aging—in the study, women with higher vitamin D levels showed fewer aging-related changes in their DNA. Professor Brent Richards, who led the study, said, “This could help to explain how vitamin D has a protective effect on many aging-related diseases, such… Continue reading Why Does the FDA Maintain a Conspiracy of Silence about the Health Benefits of Vitamin D?
Genetically Altered Animals and Foods—AAHF Looks at the Issues
On February 6, the FDA made history by approving the first drug made with materials from genetically engineered (GE) goats. Last month the Agency issued guidelines covering how it will regulate products from genetically altered animals, despite controversy about this technology. The bottom line is that this stamp of approval comes with little knowledge of… Continue reading Genetically Altered Animals and Foods—AAHF Looks at the Issues
Approving Foods from Genetically Engineered Animals, the FDA Promises a New, Open Process
Japan moved closer to ending a ban on food products from cloned animals this month as a panel of their experts concluded they are as safe to eat as those from conventionally bred livestock. In the US, the FDA has announced a new, open process for the approval of foods and drugs from genetically engineered… Continue reading Approving Foods from Genetically Engineered Animals, the FDA Promises a New, Open Process
The Non-GMO Project Product Verification Program is Up and Running
The governments of the US and Canada stand in sharp contrast to sixty other countries around the world, including the European Union, Russia, and China, by not requiring foods that contain genetically modified organisms (GMOs) to be so labeled. They do so despite good evidence that GMOs could have negative health implications for humans and… Continue reading The Non-GMO Project Product Verification Program is Up and Running
A Definitive Link between Synthetic Hormones for Menopause and Breast Cancer
Researchers from NIH’s Women’s Health Initiative released a study this December tying the use of synthetic prescription hormones to breast cancer.
FDA Reverses Its Order on Antibiotics in Animals
In July 2005, the FDA banned the use of an animal antibiotic called Baytril, citing a threat to human health.
Fluoride—Good for the Teeth but Bad for the Kidneys?
One of the greatest public health successes of the 20th century, according to the Centers for Disease Control and Prevention, is the fluoridation of most public water systems in an effort to control tooth decay. But recent research is showing that fluoride has several significant downsides—including harming the creation of tooth enamel.
The FDA Considers Proposals to Sell Genetically Engineered Animals as Food
The Food and Drug Administration has released proposed guidelines for regulating genetically engineered animals, paving the way for them to enter the food supply. This news has stunned many consumer groups. It is estimated that as many as two dozen applications to sell genetically engineered animals are already pending before the FDA.